Creamy paua recipe on a toasted french bread

Creamed Pāua

• 50gr Butter• 1 onion• 3 Pāua minced or fine diced• 200ml water• 200ml cream• 50gr cornflour Finley dice onion, sweat off in butter Add minced Pāua and cook for 2 min, cover with water, leave to simmer for 10 min, add cream, bring to a simmer. Dilute cornflour with boiling water and add to …

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BBQ paua on a plate

BBQ Pāua

1 Pāua 50 gm Flour 1tsb Salt 50gm Butter Slice Pāua into 5cm strips longways. Sieve flour and add salt, combine Lightly coat Pāua in salted flour. Heat BBQ and add butter. Cook Pāua for approximately 1 minute or cooked to your liking.

Fried paua with salad on a white plate

Pan Fry Pāua

1 Pāua 50 Gm Butter 2 fresh garlic cloves, sliced thinly ½ fresh chilli, deseeded and sliced thinly 1 tbs coriander, chopped Slice the Pāua as thinly as possible. Heat pan and add butter, minced garlic, chilli, coriander and fry for 30 seconds. Add Pāua and cook for approximately 30 seconds or until cooked to …

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